Top Chef (of eggs)

Delicious breakfasts specially cooked by Dearie

Our brunch during one of the days of our National Day break –

IMG_8749 Wonderfully fluffy scrambled eggs generously sprinkled with rosemary and oregano, cherry tomatoes, pork sausage and
a slice of garlic bread. Dearie’s seriously getting good at her scrambled eggs – the texture of the eggs this time was just perfect!

Dearie puts so much attention even into the plate selected for the dish. She chose a plate with a dark and rough look to highlight the brightness of the cherry tomatoes and the omelette! Doesn’t it just look so delicious?

And her latest inspiration….

IMG_8769

Garlic bread prepared ‘french toast’ style (i.e. soaked with eggs) and chilli, bacon and a Spanish melon salad.

The original recipe made use of crumpets/ muffins which we couldn’t find in NTUC, hence Dearie had to make do with garlic bread – it still turned out great! The Spanish melon was a genius idea as it added a delightful sweetness which complemented the saltiness of the bacon and bread very well. I especially liked the chilli too and asked Dearie for more of it. 🙂

Jasmine: This recipe was inspired by an English breakfast I saw Jamie Oliver whip up on TV.  After toasting the garlic bread lightly, I soaked it in egg batter with shredded thyme and fried it once more!

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